Bedouin version of a turducken?

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Bedouin version of a turducken?

Postby TomCotton » Mon Nov 03, 2014 11:22 pm

In the southern USA there is a dish called turducken which is a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.

The Bedouin have a dish which is a roast camel that is stuffed with a sheep's carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. Mmmmmm goooood.

Yes, a whole camel. :cheers:
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Re: Bedouin version of a turducken?

Postby shireling » Mon Nov 03, 2014 11:27 pm

I'd originally posted a photo of the dish, but after a bit, I thought better of it and took it down. It's not for everybody. Below is one version of the recipe...


*shows up with knife, fork and bib* Dibs on the ribs! No fish in this one, though...must be a dessert camel :D .

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