Bedouin version of a turducken?

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TomCotton
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Bedouin version of a turducken?

Postby TomCotton » Mon Nov 03, 2014 11:22 pm

In the southern USA there is a dish called turducken which is a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.

The Bedouin have a dish which is a roast camel that is stuffed with a sheep's carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. Mmmmmm goooood.

Yes, a whole camel. :cheers:
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shireling
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Re: Bedouin version of a turducken?

Postby shireling » Mon Nov 03, 2014 11:27 pm

I'd originally posted a photo of the dish, but after a bit, I thought better of it and took it down. It's not for everybody. Below is one version of the recipe...

Image

*shows up with knife, fork and bib* Dibs on the ribs! No fish in this one, though...must be a dessert camel :D .
Image

"He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God." - Aeschylus


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